![]() Believe it or not, Spanish Mackerel are commonly preyed on by their larger “cousin”, the King Mackerel. While fishing for Spanish Mackerel offshore, you’ll want to reel them in quickly to avoid sharing your catch with another predator. If you opt for fly fishing, use flashy streamers for a successful outing. Spinning rods, conventional rods, and fly fishing rods are all used to catch Spanish Mackerel. Cast your offering into the mix and get ready for the strike. If you see birds diving into the water, you can bet some Spanish Mackerel are nearby in the feeding frenzy. Spanish Mackerel will strike fast, so you have to be ready with the reel. ![]() Otherwise you can try shiny spoons or plastics with jig heads to get their attention. If you’re using bait, try live or cut minnows, mullet, squid, or shrimp. You’ll want to use light to medium tackle with either shiny bait or lures for your Spanish Mackerel fishing trip. They are fast and wiry, and getting them in the net is quite the adventure. FishingĪs we mentioned, Spanish Mackerel are really fun to catch. You can also look near oyster bars and piers for a school of Spanish Mackerel during these warmer months. The best time to fish Spanish Mackerel is typically from March to September as they come closer to shore. During the heat of the summer they like to swim into nearby bays and flats, while winter months have them out a bit farther looking for something to eat. You’ll find Spanish Mackerel swimming in large schools in open water close to the coastline and shallow waters. They are found on both the west side in the Gulf of Mexico, as well as the East Coast in the Atlantic. Florida anglers have their choice of coasts when it comes to fishing for Spanish Mackerel. They migrate throughout the year from Texas to the Carolinas, sometimes as far north as Massachusetts during the summer months. Spanish Mackerels are found throughout the subtropical waters from the Gulf of Mexico to the Atlantic Ocean. King Mackerels have a severe lateral line change along their sides, look for this lateral line on your mackerel to determine if it’s a king mackerel or Spanish Mackerel. Ceros have the same silver bodies and yellow spots across the sides, but they also have yellow bars that Spanish Mackerel do not have, which helps to distinguish the two. The best way to identify a Spanish Mackerel is to check the coloration and the lateral line. In fact, many confuse the Cero Mackerel with Spanish Mackerel as they are very similar in coloring and sometimes King Mackerel juveniles are confused for Spanish Mackerel. Spanish MackerelĪs part of the mackerel family, Spanish Mackerel have a lot in common with King Mackerel and Cero Mackerel. Anglers fishing for will find a great day on the water and a delicious meal afterwards. Get your Spain on a Fork T-shirt and other awesome Merchandise here.Looking for a really fun fish to catch? Have you considered? These small, fast, and tough fighters are found throughout the Southeast United States. ![]() If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. Key Ingredients & Cookware I used in this Recipe: make sure to pat the fish dry with paper towels, this way it can absorb all the flavors. ![]() But you can also use fresh cod, as well as any other type of firm white fish. TIPS & TRICKS to Make this Recipe: The cod I used I bought frozen and thawed out. But if you prefer, you can roast your own. I also used jarred roasted red bell peppers. But you can also use a stand up blender or even a food processor. To make the roasted pepper sauce, I used a hand held blender. It´s typically served next to some golden fried potatoes and a crunchy baguette. But let me tell you, it´s a dish that is served all over Spain and almost always found at every bar or restaurant menu. This dish originates from the Basque country in the north of Spain. It´s packed with flavors, easy to make and done in just 30 minutes. However, this Bacalao a la Vizcaina, which is fried cod in olive oil served with a roasted pepper sauce, is the greatest fish recipe that hails from Spain. Spain is well-known for having a ton of different fish recipes.
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